Insert the thermometer in the centre of the thickest part of the meat, in case of chicken place it between the inside thigh and the drumstick. The meat will be ready when the needle reaches the recommanded temperature on the scale. After use simply wipe it with a cloth. Enjoy your meal!
Stainless steel.
Kod | weather.011 |
Material | Rostfritt stål |
Längd | 12 cm |
Diameter | Ø 5,1 cm |
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