waffle iron

This makes outdoor cooking a lot of fun. Make waffles over an open fire or on the barbecue with this waffle iron made of cast iron.

Before first use
1. You have to remove the protective layer of paraffin, which covers it. To do this, place the waffle iron on a heat source until it gets hand-hot.
2. Wipe the waffle iron with kitchen paper until it does not absorb paraffin anymore.
3. Pour some vegetable oil (not olive oil, which has a too low burn temperature) in the waffle iron and heat the iron on the hearth. Rub the entire waffle iron (inside and outside) with the vegetable oil and kitchen paper, so that you have a thin layer everywhere.
4. Finally, remove excess oil as it can become rancid. Your iron is now ready for use.

Instructions
Let the open fire burn down so that you have a nice bed of hot embers.
When you use a barbecue with plenty of briquettes make sure to keep the flame low. Making waffles on glowing coasts is best.
Preferable use a low and firm grill, to be sure that you can lay the waffle iron flat and closely above the hot briquettes/glowing coals.
Keep the iron approx. 5 cm away from the coals, so the iron will not char. Use a wooden or plastic spatula to avoid scratching the waffle iron.

Care
Clean the iron immediately after use and do not leave it dirty overnight.
Place the iron on a heat source until it becomes hand-hot.
Clean it with kitchen paper, then rub the entire waffle iron with vegetable oil again.
Pay special attention to the spots where the rust had been.

Eco-friendly
* Birch wood handle
* 100% natural
* Toxic-free
* Biodegradable
* Organic product
* Durable product
* Plastic free