Fregola is a type of pasta originally from Sardinia and is similar to well-known Arab couscous.
Pearl couscous can be eaten as pasta or risotto, but can also be added to soups. You can eat it hot or cold and is a tasty alternative to rice.
Add vegetables and some goat cheese to cold Fregola and make a delicious salad!
This pearl couscous is made of coarse semolina from 100% controlled organic agriculture.