Which knife to use for breakfast?
Did you know that there is a knife for the most important meal of the day? This knife can be used for both cutting and spreading. This Opinel knife has an 11.5 cm stainless steel blade. It is ideal for scraping off butter or jam and for spreading, thanks to its rounded tip. And thanks to its 7.5 cm serrated edge, cutting is easy as well. The handle is made of beech wood.
This knife is also safe to take with you when you go on a picnic or to prepare a sandwich in the car when you go on holiday.
|Material||Wood / Stainless steel|