- Heat water up to 90°C and let sit the infusion for 2 to 3 minutes.
Packing in a kraft box.
The box contains 16 stems.
Store in a dry place.
Thank you for subscribing!
Rent zangra’s holiday home!
zangra uses Google Analytics cookies to ensure you get the best experience on their website.
By continuing to visit the websites you are agreeing to the use of these cookies. Zangra does not collect or sell your personal data.