Ideal dry baking yeast with natural yeast flavor for sweet and salty pastries. Stores well, works great and makes your dough fluffy and light.
The organic yeast is fermented with organic substrates. Following fermentation, the yeast is separated, filtered and concentrated in order to increase the dry substance. The resulting yeast paste is extruded and gently dried. Due to its low water content dry yeast has an extended shelf life.
For baking of bread, cake and pastries, to store in a cool and dry place.
* Product 100% from organic farming
* Vegan product
Yeast cultivated on basis of grain and from organic farming.